Ask anyone around town if they have ever had food made by Susan Plunkett and the answer is probably a very enthusiastic Yes!
From her two Rochester restaurants to her catering business in the Regional Market, Plunkett’s has been cooking up good eats for doctors and nurses, professors and students, brides and grooms, families and friends. Jazzberrys and Plunkett's Catering are also popular choices for visiting writers, actors, newscasters, musicians and even FoodTV star Giada DeLaurentiis.
It’s All in the Family Now
Her business expanded several years ago with the addition of her son Jeremey. He is probably best known as the guy behind the bar at Jazzberry's Upown and the long-time manager of the Highland Diner.
Jeremey is quite a chef in his own right and the multi-generational collaboration has taken their now famous food to a whole new level. As catering manager, Jeremey ensures that weddings, Bar Mitzvahs and other special events go off smoothly and with a great sense of style.
One of the things that really sets Plunkett’s apart is a passion for the freshest, highest quality ingredients, the most diverse ethnic menus and the most professional presentation. We are also quite responsive to special dietary requests as well, with vegan, vegetarian, gluten-free and lactose-free options. Everything from soup to desserts is made on the premises with the freshest ingredients.
And, Plunkett’s can take care of all your arrangements from theme decorations, linens and china, to music booking and rentals so you can really enjoy yourself at your special event.
In short, if you dream it, Plunkett’s can create it.
Giada DeLaurentiis smiling after
enjoying dinner catered by
Susan Plunkett's Fabulous Foods